Barista Crafted Perfect Cup

Freshly ground, freshly brewed, one cup at a time.


Espresso Forte
Dark roast. Our signature espresso is bold and full-bodied. A deep, smoky roast develops a rich cocoa taste.

Espresso Velutato
Medium-dark roast. A velvety smooth espresso, well-balanced, with a delicate caramel finish.

Espresso Forte Decaf
Decaffeinated using a chemical-free process, this coffee has a smokey flavour with cocoa notes.

Flavoured Coffee

French Vanilla
Aromatic, clean after-notes, medium body.

Hazelnut Cream
Full-bodied and buttery with the sweet, rich flavour of warm, roasted nuts.

Rich, inviting aroma with a subtle caramel flavour.

Second Cup Coffee Collection

Colombia San Agustin
Light Roast. This coffee is harvested by a co-op of small family farms and offers exceptional aroma and smooth, bright flavour.

Cuzco, Organic
Medium Roast. Hand-picked from the highlands of Latin America, this coffee has a nutty flavour with a hint of dark chocolate.

La Minita Tarrazu
This Costa Rican coffee is one of the most carefully processed, sought-after coffees in the world. Sweet and fruity aroma with rich flavours and a delicate finish.

Sumatra Mandheling
Medium-dark roast. Deep and earthy, this is our most full-bodied coffee. An authentic Indonesian specialty that delivers intense flavour and a sweet aroma.


Medium Roast. Our signature blend of unique coffees from around the world. Medium bodied, fruity with a hint of sweetness.

Paradiso Dark
Dark Roast. A bold, darker version of our signature blend with deep, full body, intensity, slightly smoky notes and hints of cocoa.

Paradiso Decaf
Decaffeinated using a chemical-free process, this coffee has a deep, rich character of our signature blend with smoky flavour and a hint of cocoa.

Brazil Fazenda Formosa
Dark Roast. This dark and full-bodied coffee is made from the finest Arabica beans, harvested at an elevation of 4000 ft from select coffee farms in Brazil.

Limited Edition

Kenya Ibonia Estate
Small Lot Reserve. Full bodied with berry notes and caramelized sugar sweetness.

Tanzania Ngoro Ngoro
Produced using traditions that date back more than 100 years, this light roast coffee has a bright, strawberry-sweet character with underlying caramel notes.

Ethiopia Oromia, Organic
The Oromia co-op of small family farms harvests a unique coffee with pleasant sweetness and blueberry notes.

Holiday Blend, Organic
Organic and Rainforest Alliance Certified™ beans are blended to create this elegant, rich coffee. A portion of proceeds supports Water.Org

Social Responsibility

At Second Cup, we know that in order to provide the best coffee for our Guests, we must continue to work in harmony with both the environment and people who provide us with the best quality coffee beans. To both our Guests and coffee producers, we pledge that our coffee growing environment is treated with the utmost respect and dignity. All of our coffee producers provide a safe and healthy work environment and employees are compensated in a fair and equitable manner. We pledge that no coffee purchased from Second Cup is harvested from child or forced labour. As well Second Cup continues to support quality causes that will directly impact the lives of coffee farmers from around the world. We support Trees For The Future, Coffee Kids and This is our promise.

All of our coffees are Rainforest Alliance Certified™ beans.

See our menu for more details on which coffees are Certified Organic, Fair Trade certified, and Rainforest Alliance Certified.™