The perfect balance of rich espresso, creamy steamed milk and velvety foam.
The classic Italian: espresso, velvety milk and lots of frothy microfoam.
Fresh drawn espresso combined with perfectly steamed microfoam; classic Café au Lait.
Double shot of espresso and hot water
Velvety smooth espresso balanced with a delicate caramel finish
Bold and full bodied with a dark cocoa taste
Espresso topped with a generous dollop of real whipped cream
Espresso topped with a dollop of foam
A tempting blend of espresso, steamed milk and microfoam, caramel and vanilla syrup, topped with caramel drizzle.
Vanilla Bean Latte
Creamy and smooth, with the aromatic taste of pure Madagascar vanilla.
Aromatic taste of hazelnut combined with rich espresso.
Deep rich flavours of chocolate and espresso.
Velvety white chocolate blended with espresso.
Green Tea Latte
Light, fresh and aromatic steamed Chinese sencha green tea sweetened with honey and blended with microfoam. Creamy smooth and easy drinking.
Boldly aromatic with high cinnamon and cardamom notes combined with a high grown Indonesian black tea from the Bandung region.
The perfect marriage of black tea, oil of bergamot, mandarin flavour and vanilla. Soothing and comforting, lightly floral and warm.
Signature Hot Chocolate
Smooth and decadent flavour; full of natural plant nutrients and antioxidants .
Second Cup Specialties
Flavoured Milk Steamers
Velvety steamed milk with your choice of flavour
Hot Spiced Apple Cider
Hot spiced apple cider served with a cinnamon stick
Apple Wildberry Tea
Hot spiced apple cider wildberry tea
Artisan Pyramid Tea Sachets
A delicate blend of soothing, natural chamomile flowers, orange peel and rose petals for a clean, bright brew. No caffeine.
Perfect classic blend. Rich black tea leaves with a twist of natural bergamot flavouring and a sprinkling of rose petals and cornflowers produce a smoky flavor with a hint of citrus
Robust , ‘all day’ blend of premium black tea leaves from Assam, Darjeeling and Kenya produce a brew that has a perfectly balanced flavor and colour.
Delicate green tea leaves infused with of orange peel and tropical essence
Jasmine Green Tea
A blend of Chunmee and young Hyson green tea leaves from the hills of Hunan and Jiangsu provinces of China infused with aromatic jasmine blossoms for an intoxicating aroma, bright flavor and colour.
Moroccan Mint Green Tea
A blend of Chinese green tea leaves from the hills of Hunan and Jiangsu provinces infused with natural spearmint leaves produces a refreshingly, soothing bright cup of aromatic tea
A celebration of Canada with a medley of fruits and berries to create a unique and tasty brew. This blend works equally well as an iced tea. No caffeine.
All of our teas are ethically traded.
Luxury Loose Leaf Tea Collection
A rich and creamy chocolate oolong with sweet berry notes
Delicate ﬂoral notes and delicious berry ﬂavour
A sweet taste of the tropics, pineapple and coconut with a crisp white tea base
Strong ﬂoral aromatic cardamom balances warming ginger with a lingering sweet ﬁnish courtesy of liquorice root and orange peel
A muddle of pungent ginger, ﬂoral cardamom and sweet cinnamon
Luxury Loose Leaf Teas are available at select Second Cup cafes.
Orange Cream Zesty
Blood orange is softened with cool vanilla and sweetened with rosehips and liquorice root
Full bodied dark chocolate bite folded with ripe summer strawberries for a decadent treat
Luxury Flowering Tea
Second Cup Luxury Flowering Tea is a combination of premium, hand-picked Green or White Tea Leaves skillfully hand sewn around dried ﬂowers into ‘bulbs’ by artisans in China. These Flowering Tea ‘bulbs’ have been designed to slowly unfurl into a beautiful and exquisite ﬂower when brewed. Enjoy the delicate taste of ﬁne tea and the theater of the emerging ﬂower into a charming and beautiful centerpiece.